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Ingredients
- 1 cup pie cherries (tart), drained
- (lg.) 1 (#2) can crushed pineapple, drained
- 1 large box cherry Jello
- 3 cup liquid(including fruit juice) of 1 lemon (juice and rind), 1 orange (juice and rind) (2-3 Tbs)
- 3/4 cup sugar
- 1 cup nuts
Preparation
Step 1
Dissolve Jello in hot liquid. Add cherries, nuts, pineapple and sugar. Congeal.