- 1
- 15 mins
4.6/5
(7 Votes)
Ingredients
- 2 1/4 cups Original Bisquick® mix
- 2/3 cup milk
Preparation
Step 1
1. Heat oven to 450ºF. Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.