Caramel Apple Pie

By kimvess

Ingredients

• 6 apples, washed
• 6 apple sticks
• 1 lb. of dipping caramel
• 30-40 vanilla cookie wafers
• 1 tsp. of cinnamon

Preparation

Step 1

Makes 6 Caramel Apples

Insert apple sticks 3/4 of the way into the stem end of each apple. Place apples on a non-stick baking mat.

Microwave caramel as directed on the packaging.

Dip each apple into the caramel. Remove excess caramel.

Place on the baking mat and refrigerator for 3 minutes to harden up the caramel.

Chop up the cookies until they are coarse, then add the cinnamon to the mixture.

Roll the caramel apples in the cinnamon cookie mixture and enjoy.