White Chocolate Truffles

This recipe comes from the restaurant Vincent Guerithault on Camelback in Phoenix, Arizona.
White Chocolate Truffles
White Chocolate Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 18

    ounces white confectionery coating (“almond bark”)

  • 9

    Tablespoons butter (no substitutes)

  • 2

    Tablespoons whipping cream

  • 1/4

    powdered sugar

  • Additional powdered sugar for coating

Directions

In a microwave or double boiler, melt confectionery coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (if mixture separates, beat with a mixer for 30 seconds). Pour into an 8-in square pan. Chill for 20 minutes or until slightly hardened. Using a melon baller or spoon, scoop out and shape into 1-inch balls. Roll in sugar. Store in airtight container in the refrigerator. Yields about 5 dozen. Note: I used colored regular sugar to coat the truffles.

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