Polle Verde (Green Chicken)

By small_stuff

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Ingredients

6 Boneless Chicken Breasts (optional to remove skin)
(Any chicken pieces may be substituted)
1 Large Bunch Cilantro
1 1/2 Large Onions
6 Fresh Tomotillas (or 1 can undrained)
6-9 Garlic Cloves
1/4 teaspoon Salt
1/4 teaspoon Pepper

Details

Preparation

Step 1

Wash Cilantro and remove the stems. Chop up coarsely and place in a blender. Add coarsely chopped onion, quartered tomotillas and whole garlic cloves. Blend until it is coarsely pureed. Add salt and pepper. Place chicken in a baking dish (one layer only) and pour mixture over the chicken. Cover and back at 375 degrees for half an hour. Uncover and bake for an additional 20-30 minutes. Serve with yogurt or sour cream.