Polle Verde (Green Chicken)

Polle Verde (Green Chicken)
Polle Verde (Green Chicken)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Boneless Chicken Breasts (optional to remove skin)

  • (Any chicken pieces may be substituted)

  • 1

    Large Bunch Cilantro

  • 1 1/2

    Large Onions

  • 6

    Fresh Tomotillas (or 1 can undrained)

  • 6-9

    Garlic Cloves

  • 1/4

    teaspoon Salt

  • 1/4

    teaspoon Pepper

Directions

Wash Cilantro and remove the stems. Chop up coarsely and place in a blender. Add coarsely chopped onion, quartered tomotillas and whole garlic cloves. Blend until it is coarsely pureed. Add salt and pepper. Place chicken in a baking dish (one layer only) and pour mixture over the chicken. Cover and back at 375 degrees for half an hour. Uncover and bake for an additional 20-30 minutes. Serve with yogurt or sour cream.

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