Coconut Biscotti dipped in Chocolate
By LyndaLee
Coconut and chocolate are a well loved flavour combination.
Ingredients
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 tablespoons vanilla
- 2 medium eggs
- 1 1/2 cups unsweetened coconut
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking powder
- 1/2 cup bittersweet chocolate chips, melted
Details
Servings 24
Preparation
Step 1
In a large bowl, cream sugar and butter. Add vanilla, eggs, and coconut. In a medium bowl, combine flour and baking powder and stir into coconut mixture. Divide dough in halves or thirds. On a well floured surface, shape into logs. Transfer logs to a parchment paper lined or lightly sprayed baking sheet, and bake in a preheated 350 degree oven for 15-20 minutes or until firm and lightly browned. Cool on a rack for at least 5 minutes. Cut logs on the diagonal into 3/4" slices. Return slices to baking sheet, leaving space around each slice, and continue baking for 10-15 minutes or until desired crispness. Place on rack and, when completely cooled, dip about 1/3 of each biscotti into melted chocolate. Dry on rack.
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