Tomato Orecchiette with Basil and Brie

By DrChef

Total time: 30 minutes

Ingredients

• 12 ounces orecchiette pasta
• 2 large tomatoes, chopped
• 4 ounces brie cheese, sliced
• 1 tablespoon minced garlic
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 cup fresh basil leaves, sliced

Preparation

Step 1

Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.