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Ingredients
- 3 pounds boneless, skinless chicken breasts, cooked, drained, and cooled
- 1 1/4 cups chicken broth
- 1 can cream of celery soup or cream of chicken soup
- 1 cup all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon pepper
- 1 teaspoon tyme or poultry seasoning
- 1 cup milk
- 1 stick margarine, melted
Preparation
Step 1
preheat oven to 425.
Cut up chicken and place in a 9x12x2 dish, sprayed with cooking spray.
Mix chicken broth and soup, whisk until well mixed. Pour over chicken. Mix all the other ingredients well and pour over the top.
Bake about 30 minutes or until brown.