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HEIRLOOM TOMATO SALAD ON GRILLED BRUSCHETTA

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Ingredients

  • 2 lbs assorted heirloom tomatoes, diced
  • 1/2 small red onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 3 T red-wine vinegar
  • 1/4 C plus 2 T extra-virgin olive oil
  • 1/2 C packed basil leaves, thinly sliced
  • salt and fresh black pepper
  • 4 1/2-inch-thick slices ciabatta bread

Details

Servings 4

Preparation

Step 1

1. Put the tomatoes, onion, garlic, vinegar, 1/4 C of olive oil, and the basil in a medium bowl and stir to combine. Season the mixture with salt and pepper and let sit at room temperature for 30 minutes to allow the flavors to meld.
2..Heat a grill pan over high heat (or a grill to high). Grill the bread on each side until slightly charred, about 30 seconds per side. Remove from the grill and brush the tops with the remaining 2 T of oil. Mound the bread with the tomato mixture and some of the juices and serve immediately.

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