Quick Cooking Green Pepper Steak

By pavaldez

Ingredients

• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 pound boneless sirloin steak, cut into thin strips
• 1 to 3 tablespoons, vegetable oil, divided
• 2 small onions, thinly sliced into rings
• 2 celery ribs, sliced
• 1 green pepper, cut in 1-in. pieces
• 2 tomatoes, cut into wedges
• Hot cooked rice

Preparation

Step 1

1. Combine soy sauce, water and cornstarch; set aside.

2. In a large skillet or wok over high heat, stir-fry half of the beef in 1 tablespoon of oil until browned. Remove and repeat with remaining beef, adding more oil as needed. Remove beef and keep warm.

3. Add onions, celery and green pepper to pan; stir-fry until crisp-tender, about 3 -4 minutes. Return beef to pan.

4. Stir in soy sauce mixture and add to pan. Cook and stir for 2 minutes or until sauce is thickened and bubbly. Add tomatoes; heat through.

5. Serve over rice.