Chilled Pea Soup

Chilled Pea Soup
Chilled Pea Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T olive oil

  • 1

    onion, chopped

  • 1/2

    rib celery, chopped

  • 1

    qt chicken or vegetable stock

  • 4

    c fresh peas, shelled

  • coarse salt

  • white pepper

  • 2

    T unsalted butter

  • creme fraiche

  • truffle oil

  • Note:

  • Frozen peas work well. Shelled peas from the store are bitter.

Directions

Heat oil over medium heat. Add onion and celery and cook, stirring, 3-4 min or until soft. Add stock and raise heat to high. Bring to a boil. Add peas and return to a boil. Reduce heat and simmer about 12 min or until peas are tender. Remove from heat and season with salt and pepper. Strain soup into a large bowl. Transfer vegetables to a blender and puree. Add enough stock to make a fine, thick puree. Add butter and pulse to melt. Serve with a dallop of creme fraiche and truffle oil.

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