Crockpot Chicken Chowder

By á-38816

Ingredients

• 2 tablespoons butter
• 1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
• 1 small onion, chopped
• 2 celery ribs, chopped
• 2 large carrots, chopped
• 2 cups frozen corn or 2 cups canned corn
• 2 (10 3/4 ounce) cans cream of potato soup or 2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
• 1 1/2 cups chicken broth
• 1 teaspoon dried dill
• 1/2 cup half-and-half (can use milk)

Preparation

Step 1

Note:. I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated. Melt butter in large skillet. Add chicken and cook until browned. Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker. cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender. Turn off heat. Stir in half and half.