Garlic Grilled Steaks

By daiseyduck

Ingredients

• 10 garlic cloves
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 2 tsp. Worcestershire sauce
• 4 boneless beef top loin steaks or 4 beef ribeye steaks (1 1/4-inches thick and 8 oz. each)

Preparation

Step 1

Cooking Directions

With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and Worcestershire sauce; mix to form a paste.

Grill steaks, covered, over medium heat for 6 to 8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F; medium, 160°F; well-done, 170°F). Brush with garlic mixture during the last few minutes of grilling. Let stand for 3 to 5 minutes before serving.