Irish Coffee

By Letha_McWey

Ingredients

• 2 tsp Brown Sugar
• 1/3 c Irish Whiskey
• 2/3 c Very Strong Coffee (black)
• Dollop Whipping Cream

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Into a stemmed Irish Coffee Mug, brown sugar, add whiskey and coffee. Mug should be filled within 1/2" of the brim. Stir well ensuring all brown sugar is dissolved. Carefully float over the back of a spoon a collar of lightly whipped cream.

Part of the pleasure of drinking Irish Coffee comes from sipping the hot coffee and whiskey through to cool cream.

Slante