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Irish Coffee


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Irish Coffee 0 Picture


  • 2 tsp Brown Sugar
  • 1/3 c Irish Whiskey
  • 2/3 c Very Strong Coffee (black)
  • Dollop Whipping Cream


Preparation time 10mins
Cooking time 10mins


Step 1

Into a stemmed Irish Coffee Mug, brown sugar, add whiskey and coffee. Mug should be filled within 1/2" of the brim. Stir well ensuring all brown sugar is dissolved. Carefully float over the back of a spoon a collar of lightly whipped cream.

Part of the pleasure of drinking Irish Coffee comes from sipping the hot coffee and whiskey through to cool cream.



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