Spicy Teriyaki Mushrooms
By june
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp white wine vinegar
- 1 tbsp cooking oil
- 1/4 to 1/2 tsp crushed red pepper
- 1/4 to 1/2 tsp ground ginger
- 1/8 to 1/4 tsp garlic powder
- 24 small mushrooms (about 8 ounces), halved
- 2 tbsp sliced green onion
Details
Servings 4
Preparation
Step 1
In a medium sauce pan combine sugar, soy sauce, vinegar, oil, crushed red pepper, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through.
You'll also love
- Asparagus Hors D'oeuvres 0/5 (0 Votes)
- La Choy Orange Festival Chicken 0/5 (0 Votes)
- Vietnamese Egg Loaf aka... 0/5 (0 Votes)
Review this recipe