CHICKEN MOZZARELLA

By á-2995

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Ingredients

4 SKINLESS BONELESS CHICK BREAST
10 3/4 OZ CONDENSED TOMATO SOUP
1/2 TSP. ITALIAN SEASON OR DRIED OREGANO
1/2 TSP GARLIC POWDER
1/4 CUP SHRED MOZARELLA
2 1/2 CUPS ROTINI PASTA-CORKSCREW SHAPE-
COOKED - ABOUT 4 CUPS

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

PUT MEAT IIN 2-QT BAKE DISH -

STIR SOUP,SEASONING,GARLIC POWDER IN MED
BOWL - SPOON OVER CHICKEN

BAKE 400 F 20 MINS OR TIL MEAT IS COOKED THROUGH - SPRINKLE WITH CHEESE -SERVE CHICKEN AND SAUCE WITH PASTA