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Spinach Fettuccine Supersized with Zucchini Ribbons


PER SERVING (entire recipe, about 2 1/2 cups): 230 calories, 1.5g fat, 53mg sodium, 45g carbs, 4g fiber, 4.5g sugars, 9.5g protein -- PointsPlus™ value 6*

Prep: 5 minutes
Cook: 15 minutes

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  • 1 serving (2 oz.) uncooked spinach fettuccine
  • 1 medium zucchini, ends removed, thinly sliced lengthwise into wide flat strips


Adapted from


Step 1

Prepare pasta per package instructions.

Meanwhile, steam squash strips until soft, about 7 - 8 minutes. (If you don't have a stovetop steamer, place squash strips in a microwave-safe bowl with 2 tbsp. water. Cover, microwave until soft, and drain.)

Toss with cooked pasta and your sauce of choice!


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