BLONDIES

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Ingredients

  • 1 1/2 C flour
  • 1 t baking powder
  • 1/2 t salt
  • 12 T butter (melted)
  • 1 1/2 C brown sugar
  • 2 eggs
  • 2 t vanilla
  • 1/3 C chocolate chips
  • 1/3 C white chocolate chips
  • 1 C walnuts (chopped)

Preparation

Step 1

Preheat oven to 350 degrees. Butter a 9" x 13" baking dish. Combine flour, baking powder and salt. Combine butter, sugar, eggs and vanilla in a separate bowl. Combine the two mixtures and add chips and nuts. Spread into pan and bake 25 minutes.