Potato Hot Dish

By dette

For a comforting side dish, that feeds a crowd, try thses saucy, slow-cooked potatoes. A topping of buttered croutons covers the ceamy combination

Ingredients

• 6 medium potatoes, peeled and cut into 1/4" strips
• 2 c. (8oz) shredded cheddar cheese
• 1 can (10 3/4oz) condensed cream of chicken soup,
• undiluted
• 1 small onion, chopped or 1 tbsp dried minced onion
• 7 tbsp butter, melted, divided
• 1 tsp salt
• 1 tsp pepepr
• 1 c. (8oz) sour cream
• 2 c. seasoned stuffing cubes

Preparation

Step 1

Toss the potatoes and cheese; place in a 5 qt slow cooker. Combine soup, onion, 4 tbsp butter, slat and pepperl pour over potato mixture.

Cocer and cook on low for 8-10 hours or until potoatoes are tender. Stir in sour cream. Toss stuffing cubes and reamining butter; sprinkle over potatoes.