PENNE PASTA Recipe

Ingredients

Ingredients
4 4
8 8 8 oz whole wheat penne
2 2 2 cups Rocco’s How Low Can You Go Low-Fat Marinara Sauce (recipe not shown) or storebought low-fat marinara sauce
Pinch Pinch of crushed red pepper
1 1 2% container 1 (7 oz) container 2% Greek yogurt
1 1 1 cup chopped fresh basil
Salt and freshly ground black pepper
6 6 6 tablespoons grated Parmigiano-Reggiano cheese
Directions
to to 9 pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain.
Stir about ½ cup of the marinara sauce into the yogurt until smooth (this tempers it and prevents the yogurt from curdling). Then whisk the yogurt mixture back into the marinara sauce.
to a large serving bowl, toss the sauce with the drained penne and the basil. Season with salt and pepper to taste. Sprinkle the cheese on top, and serve.
Nutrition Facts
4.8 4.8 g
320 320
18 18 g
55 55 g
11 11 mg
6 6 g
416 416 mg
Healthy Tips*

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