PeachUpsidedown Pudding Cake

By á-2866

Ingredients

• 1/4 cup butter or margarine, melted
• 1/3 cup firmly packed light brown sugar
• 1 can (29 oz.) sliced cling peaches, well drained
• 1 package (2-layer size) yellow cake mix
• 1 package (4-serving size) JELL-O Brand Vanilla Flavor Instant Pudding and Pie Filling
• 4 eggs
• 1 cup (1/2 pt.) sour cream
• 1/4 cup oil
• 1/2 teaspoon almond extract (optional)

Details

Cooking time 30mins

Preparation

Step 1

Combine butter and brown sugar; pour into a 13×9-inch pan. Arrange cling peaches on sugar mixture.

Combine remaining ingredients in large mixer bowl. Blend; then beat at medium speed for 4 minutes. Spoon carefully into pan. Bake at 350° for 50 to 55 minutes or until cake springs back when lightly touched. Cool in pan 5 minutes. Invert onto platter; remove pan. Garnish with whipped topping, if desired.

In high altitude areas, lightly grease pan; increase butter to 1/2 cup and brown sugar to 1 cup; use large eggs; add 1/3 cup flour and 1 1/4 cups water; reduce sour cream to 1/3 cup and oil to 1 tablespoon; beat 2 minutes and bake at 375° for 45 minutes