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Honey Mustard Kebobs

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Honey Mustard Kebobs 0 Picture

Ingredients

  • Sauce Mixture:
  • 4 Boneless Skinless Chicken parts
  • 4 Small Zucchini
  • 4 Small yellow Squash
  • 4 Medium Sweet Red Peppers
  • 4 oz Small Fresh Mushrooms
  • 3/4 C Honey
  • 1/2 C Prepared Mustard
  • 1/4 C Water
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Cornstarch
  • 1 Tbsp Cider Vinegar

Details

Preparation

Step 1

Cut chicken, Squash, and Peppers into 1" pieces. Thread along with Mushrooms alternately onto skewers. In a saucepan combine and brings to a boil for 1 minute or until thick the following:
3/4 C Honey
1/2 C Prepared Mustard
1/4 C Water
2 Tbsp Soy Sauce
2 Tbsp Cornstarch
1 Tbsp Cider Vinegar

Grill Kabobs 10 Minutes turning often. Brush Kabobs with prepared glaze. Grill 5 more minutes or until Chicken is no longer pink and vegetables are tender. Serve with Rice.

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