Honey Mustard Kebobs

Honey Mustard Kebobs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Boneless Skinless Chicken parts

  • 4

    Small Zucchini

  • 4

    Small yellow Squash

  • 4

    Medium Sweet Red Peppers

  • 4

    oz Small Fresh Mushrooms

  • Sauce Mixture:

  • ¾

    C Honey

  • ½

    C Prepared Mustard

  • ¼

    C Water

  • 2

    Tbsp Soy Sauce

  • 2

    Tbsp Cornstarch

  • 1

    Tbsp Cider Vinegar

Directions

Cut chicken, Squash, and Peppers into 1" pieces. Thread along with Mushrooms alternately onto skewers. In a saucepan combine and brings to a boil for 1 minute or until thick the following: 3/4 C Honey 1/2 C Prepared Mustard 1/4 C Water 2 Tbsp Soy Sauce 2 Tbsp Cornstarch 1 Tbsp Cider Vinegar Grill Kabobs 10 Minutes turning often. Brush Kabobs with prepared glaze. Grill 5 more minutes or until Chicken is no longer pink and vegetables are tender. Serve with Rice.


Nutrition

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