Salmon and Couscous

By á-2304

Ingredients

• 1 1/2 cups chicken stock
• 4 scallions, chopped
• 2 cloves garlic, finely chopped
• 1 Tbsp. butter
• 1 1/2 cups couscous
• Salt
• Pepper
• 1/4 cup finely chopped dill
• 1 lemon, juiced
• EVOO
• Four 6-8 ounce salmon fillets
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 cup greek yogurt

Preparation

Step 1

In a medium saucepan, bring the chicken stock, scallions, garlic and butter to a boil. Stir in the couscous and season with salt and pepper, the dill and lemon juice Turn off the heat, cover the pot and let stand for 5 minutes, then fluff.

Meanwhile, heat a drizzle of EVOO in a nonstick pan over medium-high heat. Season the salmon with the cumin, coriander, salt and pepper. Add to the skillet and cook the fish for 2 minutes on each side for medium-rare.