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Ingredients
- 1/2 cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 garlic cloves, finely minced
- 2 small shallots, finely minced
- Salt and freshly ground pepper to taste
- 1 cup extra virgin olive oil
Preparation
Step 1
1. Whisk together first 7 ingredients until blended. Gradually whisk in olive oil.
Makes 1 2/3 cups