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Old Fashioned Coffee Cake


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Old Fashioned Coffee Cake 0 Picture


  • For the Streusel Topping:
  • 1/2 cup of light brown sugar, packed
  • 1 teaspoon of cinnamon
  • 1 tablespoon of all purpose flour
  • 1/2 cup of chopped pecans
  • 2 tablespoons of melted butter
  • For the Cake:
  • 2 tablespoons of melted butter
  • 1/2 cup of granulated sugar
  • 1/2 cup of milk
  • 1 large egg
  • 1 cup of all purpose flour
  • 1/2 teaspoon of kosher salt
  • 2 teaspoons of baking powder


Preparation time 10mins
Cooking time 35mins


Step 1

Preheat oven to 375 degrees F. In a bowl, whisk together the brown sugar, cinnamon, 1 tablespoon of flour and pecans for the topping. Stir in 2 tablespoons of melted butter until well mixed and set aside.

Butter a glass 8 x 8 inch baking pan. For the cake, mix together the other 2 tablespoons of melted butter with the granulated sugar, and add the milk and egg; blend. Sift in the 1 cup of flour, salt and baking powder; beat until smooth. Pour into the prepared baking pan.

Sprinkle the brown sugar topping evenly across the top and bake at 375 degrees F for 25 minutes or until set. Remove and set aside to cool just enough to handle. Cut into squares or scoop out with a spoon.

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