Blackberry Cobbler
By á-7590
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Ingredients
- 1/2 cup butter
- 2 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla
- 2 cups white sugar
- 2 cups milk
- 3 1/2 cups blackberries
Details
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
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