Fruits, Vegetables and Other Produce
Rate this recipe
Add a photo
2 cups pumpkin (one can)
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. cloves
2 tsp. cinnamon
1 1/2 to 2 tsp. ginger
1 can evaporated milk
1 box yellow cake mix
1 stick of butter
Mix the filling ingredients and pour into a 9x13-inch pan. Crumble together 1 yellow cake mix (dry) with 1 cube margarine (melted). Top the crumbly mixture on top of the pumpkin. Bake 350 degrees for 45 minutes. Top with whipped cream. Enjoy!
You'll also love
Pumpkin Ravioli with Sage Cream Sauce
Cream Cheese Filled Pumpkin Roll
Powered by Brandeploy
Do you have a website or cooking blog? Find more useful information here.
Keyingredient.com is a free cooking website. Join us and discover thousands of recipes from international cuisines.
ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions.