Pumpkin Dessert

By á-3450

Ingredients

• Filling:
• 6 eggs
• 2 cups pumpkin (one can)
• 1 1/2 c. sugar
• 1 tsp. salt
• 1/2 tsp. cloves
• 2 tsp. cinnamon
• 1 1/2 to 2 tsp. ginger
• 1 can evaporated milk
• Topping:
• 1 box yellow cake mix
• 1 stick of butter

Preparation

Step 1

Mix the filling ingredients and pour into a 9x13-inch pan. Crumble together 1 yellow cake mix (dry) with 1 cube margarine (melted). Top the crumbly mixture on top of the pumpkin. Bake 350 degrees for 45 minutes. Top with whipped cream. Enjoy!