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Ingredients
- Ingredients:
- • 8 oz. pkg. cream cheese, softened
- 1/2 • 1/2 cup powdered sugar
- • 8 oz. container frozen whipped topping, thawed
- 1/2 • 1/2 cup marshmallow creme
- 1 • 1 cup miniature marshmallows
- 1 • 1 cup raspberries
- 1 • 1 cup sliced nectarines or peaches
- 1 • 1 cup blueberries
- 3 • 3 tablespoons apple jelly
Preparation
Step 1
Line cookie sheet with waxed paper or parchment paper. In a small bowl, beat softened cream cheese with powdered sugar until light and fluffy. Add whipped topping and marshmallow creme and beat until smooth. Fold in marshmallows until blended. Spoon about 1/2 cup of mixture into 8 mounds on prepared cookie sheet. Spread each into a 3" circle and make a well in the center. Freeze at least 3 hours.
In medium bowl, combine fruits. In small saucepan, heat apple jelly over very low heat just until melted and gently stir into fruits. Spoon fruit into marshmallow clouds. Place in freezer 30 minutes. Let stand at room temperature for 1 hour.