Roasted Cauliflower

By LoriCaputo

Ingredients

• 1 head cauliflower, cut into bite – sized florets (about 8 cups)
• 1/4 ¼ cup olive oil
• 5 cloves garlic, roughly chopped
• 1/4 ¼ tsp. Crushed red pepper
• 2 tsp. Kosher salt
• 2 tsp. Chopped fresh thyme leaves

Preparation

Step 1

Preheat the oven to 450 degrees.
Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.