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Jane's Bread Stuffing

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Allow 3/4 cup stuffing for each pound of ready-to-cook chicken or turkey. recipe will yield enough for a 12 pound turkey

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Ingredients

  • 3/4 cup minced onion
  • 1-1/2 cups chopped celery (stalks and leaves)
  • 1 cup butter or margarine
  • 9 cups soft bread cubes
  • 2 teaspoons salt
  • 1-1/2 teaspoons crushed sage leaves
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon pepper

Details

Servings 9

Preparation

Step 1

In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.

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