Jalapeño Dip
By Lynxa
This is so good! Serve with tortilla chips, on baked chicken, enchiladas, pasta, quinoa, burgers, mix with shredded chicken roll in tortillas and slice! Use as a dip or a sauce! Can be made more or less spicy depending on the amount of ribs and seeds you leave in the jalapeños!
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- 6-8 jalapeño's, seeded
- 1 generous cup plain greek yogurt/or strained yogurt
- 1/4 cup cream cheese
- juice of a lime
- 1 Tbsp dried parsley
- 1/4-1/2 tsp garlic powder
- 1/4 tsp dill
- salt & pepper to taste
Details
Preparation time 5mins
Adapted from plainchicken.com
Preparation
Step 1
In a food processor blend the jalapeños until chopped. Add all remaining ingredients and blend until smooth. Refrigerate an hour or more. Taste and adjust seasonings if needed.
*Optional for cilantro lovers add in a bunch of cilantro to the food processor with the jalapeños.
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