Lite Strawberry Cream Cheese Cobbler

By lisapearce

Isn't it nice to have a lighter option for a popular dessert? This strawberry cobbler is made from scratch, but with Splenda and lite cream cheese.

Ingredients

• 1stick1 stick (1/2 cup) butter
• 11 egg, lightly beaten
• 1cup1 cup buttermilk
• 1cup1 cup all-purpose flour
• 1cup1 cup Splenda
• 2teaspoons2 teaspoons baking powder
• 1/2teaspoon1/2 teaspoon salt
• 2quarts2 quarts whole strawberries, capped and washed
• 4ounces4 ounces lite cream cheese, cut in small pieces

Details

Servings 12
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350°F.

Melt butter and pour into a 9- by 13-inch glass baking dish. Set aside.

In a small bowl, mix together egg, buttermilk, flour, Splenda, baking powder and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.

Baker 45 minutes, or until top is golden brown and edges are bubbling.