Twice Baked Mashed Potatoes

By pmhare

This looks great in ramekins cups

Ingredients

• 1 (22-ounce) pkg. frozen mashed potatoes
• 1/2 (8-ounce) package cream cheese softened
• 1/2 cup sour cream
• 1/4 cup chopped fresh chives
• 4 bacon slices, cooked and crumbled
• 1/2 teaspoon seasoned peper
• 1/4 tsp. salt
• 1/2 cup (2 ounces) shredded cheddar cheese

Preparation

Step 1

Prepare potatoes according to package directions
Stir in cream chese and next 5 ingredients. Divide mixture evenly between 6 (6ounce) lightly greased ramekins or custard cups. Sprinkle evenly with Cheddar Cheese

Bake at 350 for 20 minutes or until thoroughly heated

I used Ore-Ida Frozen mashed Potatoes