Creamy Artichoke Dip Recipe

By Effimiya

Ingredients

• 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 package (8 ounces) cream cheese, cubed
• 1 cup shredded Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup shredded Swiss cheese
• 2 tablespoons lemon juice
• 2 tablespoons plain yogurt
• 1 tablespoon seasoned salt
• 1 tablespoon chopped seeded jalapeno pepper
• 1 teaspoon garlic powder
• Tortilla chips

Preparation

Step 1

In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips. Yield: 5 cups.