Crock Pot Barbecued Chicken

By debrcovey

Ingredients

• 1 cup catsup
• 4 tbsp. lemon juice
• 1 tbsp. honey
• 2 tbsp. Worcestershire sauce
• 2 tbsp. vinegar
• 2 tbsp. Dijon mustard
• Salt and pepper to taste
• 6 frozen boiler-fryer chicken thighs, or any favorite chicken parts

Preparation

Step 1

Mix all ingredients, except chicken, in crock pot. Add frozen chicken. Cook on high for 8 to 10 hours with lid on. Serve over rice. If desired, thicken sauce with cornstarch.