French Onion Turkey Casserole Recipe

Ingredients

Vegetable cooking spray
6 eggs
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
2 cups milk
1 cup shredded Swiss cheese (about 4 ounces)
2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
2 cups shredded or cubed cooked turkey

Preparation

Step 1

1

Heat the oven to 350°F. Spray a 2-quart shallow baking dish with the cooking spray.
2

Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
3

Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
4

Bake for 45 minutes or until a knife inserted in the center comes out clean.