(8 oz.) block cream cheese, softened
cup grated cheddar cheese (or a little more)
chopped green onions
Ritz Crackers, crushed
slices bacon, cooked and crumbled (or store-bought bacon pieces)
cup Captain Rodney's Boucan Glaze
Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased quiche pan. Top with crackers and bake at 350º for 15 minutes. Top with bacon and boucan glaze. Return to the oven for a few more minutes. Serve with Fritos or crackers.