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Pineapple Au Gratin

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 2 (20-ounce) cans chunk pineapple, drained
  • 6 tablespoons all-purpose flour
  • 1 cup sugar (scant)
  • 2 cups grated Cheddar cheese (sharp or medium)
  • 1 stick butter, melted
  • 1 sleeve butter flavored crackers, crushed

Details

Adapted from cateringbydebbicovington.com

Preparation

Step 1

1.
Combine pineapple, flour, sugar, and Cheddar cheese in a medium bowl.
Spread in lightly greased casserole dish.

2.
Combine crushed crackers with melted butter.
Spread evenly over the pineapple-cheese mixture.

3.
Bake uncovered, at 350 degrees, for 25 to 35 minutes.

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