Rice-A-Roni Salad

Ingredients

1 box chicken Rice-A-Roni (follow cooking directions)
3 green onions
1/2 bell pepper
10 pimento green olives
2 jars marinated artichoke hearts
oil from 1 jar of artichoke hearts
1/2 tsp. curry powder
1/3 C. mayonnaise
2 chicken breasts, cooked and chopped
1 pkg. frozen shrimp

Preparation

Step 1

Directions

Cook rice per instructions the box. Cover and refrigerate. Boil chicken breasts or bake, without skin. Chop chicken breasts into 1/2-inch pieces. Thaw shrimp. Chop green onions and bell peppers. Slice olives and artichoke hearts. Add mayonnaise, curry and oil together, and whisk until blended. Add all ingredients to rice and gently blend. Then add olives (not added before so that pimientos don't separate from olives.) Cover and chill for a couple of hours or overnight.

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