Black Bean and Pumpkin Soup

By á-3341

Ingredients

• 3 (15-19 ounce) black beans, rinsed and drained
• 1 (14 ounce) can drained chopped tomatoes
• 1 T butter
• 2 medium chopped onions
• 3 cloves garlic, minced
• 1/8 t salt
• 1 t ground pepper
• 4 t cumin
• 4 1/2 cups chicken broth
• 1 (16 ounce) can pumpkin
• sour cream for garnish

Preparation

Step 1

In a blender, puree beans and tomatoes in several batches. In large pan heat butter on medium add onion, garlic, salt, pepper, and cumin. Cook ~6 minutes. Stir in beans and tomatoe puree add broth and pumpkin. Mix wel. Simmer 30 minutes.