Chipotle Chile Dressing

By Texaschef11

Ingredients

• 1/2 cup plus 2 tablespoons fresh lemon juice
• 6 tablespoons mayonnaise
• 1/4 cup honey
• 10 garlic cloves
• 4 teaspoons minced canned chipotle chilies*
• 1 tablespoon chili powder
• Salt and pepper to taste

Preparation

Step 1

1. Puree first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day in advance. Cover and refrigerate until ready to use.

Makes about 1 cup.