0/5
(0 Votes)
Ingredients
- 1 (8 0z.) can whole water chestnuts, drained
- 3/4 lb bacon, cut into halves, or thirds
- 1/4 c. mayonnaise
- 1/2 c. ketchup
- 1/2 c. packed light brown sugar
Preparation
Step 1
Preheat oven to 350. Wrap bacon piece around water chestnut & secure with a toothpick. Combine remaining ingredients in a sm. saucepan. Heat to dissolve brown sugar. Dip bacon wrapped water chestnuts into sauce then place in greased 9x13" baking dish.
Bake for about 45 minutes.
You'll also love
-
QUICKIE PORK CHOP CASSEROLE 0/5 (0 Votes) -
FLANK STEAK WITH PEPPERS,ONIONS 0/5 (0 Votes)
You'll also love
-
Almond Peach Jam 0/5 (0 Votes)