Chocolate Covered Cherries

Photo by
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 60

    maraschino cherries with stems

  • 3

    tablespoon butter or margarine

  • 3

    tablespoon corn syrup

  • 1/4

    teaspoon salt

  • 2

    cup sifted powdered sugar

  • 1 1/2

    lb. chocolate or white chocolate for coating candy

Directions

1. Drain cherries well; let stand on paper toweling, combine butter, corn syrup, and salt; stir in powdered sugar. Knead until smooth. Chill if too soft. Shape a marble size piece of powdered sugar mixture (about 1 teaspoon) around each cherry. Place on waxed paper lined baking sheet; chill. In small heavy saucepan or microwave, melt chocolate coating. 2. Holding onto stems, dip cherries, one at a time, into melted mixture. Spoon mixture over cherries to coat. Place on wax paper-lined baking sheet. Place in refrigerator to harden. Store in covered container in cool place.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: