Roasted Pearl Onions with Balsamic Dijon Glaze
By katiemwilson
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Ingredients
- 2 lbs white pearl onions
- 1 c dark brown sugar (not packed)
- 5 T balsamic vinegar
- 3 T Dijon mustard
- 1/4 c butter, diced
- 1 t salt
- 1/4 t pepper
Details
Preparation
Step 1
Cook onions in a large pot of salted water for 2 min. Drain. Trim root ends leaving base intact. Peel. Preheat oven to 325. Combine sugar, vinegar and mustard in a bowl. Transfer onions to glass baking dish. Add glaze, butter, salt, pepper and 1/2 c water. Toss and cover with foil. Roast for 25 min. Uncover and roast for 50 min. Continue to roast until deep brown and glazed.
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