Popping Fresh Barbecups
By kdsorgen
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Ingredients
- 3/4 lb. ground beef
- 1/2 cup Kraft Barbeque Sauce
- 1 Tbs. instant minced onion
- 2 Tbs. brown sugar
- 1 can Pillsbury refrigerator tender - flake baking powder bisquits
- 3/4 cup shredded cheddar cheese
Details
Servings 12
Preparation
Step 1
Brown beef and drain. Add barbeque sauce, onion, and brown sugar. Separate biscuits into 12. Put one each in 12 ungreased muffin cups. Press up sides. Spoon meat mixture into cups and spread with cheese. Bake at 400º for 10-12 minutes or until golden brown.
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