Popping Fresh Barbecups

Popping Fresh Barbecups
Popping Fresh Barbecups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3/4

    lb. ground beef

  • 1/2

    cup Kraft Barbeque Sauce

  • 1

    Tbs. instant minced onion

  • 2

    Tbs. brown sugar

  • 1

    can Pillsbury refrigerator tender - flake baking powder bisquits

  • 3/4

    cup shredded cheddar cheese

Directions

Brown beef and drain. Add barbeque sauce, onion, and brown sugar. Separate biscuits into 12. Put one each in 12 ungreased muffin cups. Press up sides. Spoon meat mixture into cups and spread with cheese. Bake at 400º for 10-12 minutes or until golden brown.

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