Popping Fresh Barbecups

By kdsorgen

Ingredients

• 3/4 lb. ground beef
• 1/2 cup Kraft Barbeque Sauce
• 1 Tbs. instant minced onion
• 2 Tbs. brown sugar
• 1 can Pillsbury refrigerator tender - flake baking powder bisquits
• 3/4 cup shredded cheddar cheese

Details

Servings 12

Preparation

Step 1

Brown beef and drain. Add barbeque sauce, onion, and brown sugar. Separate biscuits into 12. Put one each in 12 ungreased muffin cups. Press up sides. Spoon meat mixture into cups and spread with cheese. Bake at 400º for 10-12 minutes or until golden brown.