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Ingredients
- 1 box of Rice Chex
- 18 oz. creamy peanut butter
- 2 boxes powdered sugar
- 1 bag Semisweet chocolate chips (12 oz.)
- 1 stick butter
Preparation
Step 1
Melt butter, chocolate chips and peanut butter in microwave (needs to be liquid). Put Rice Chex in large bowl. Pour sauce over. Stir until coated well. 1 box of powdered sugar into paper grocery bag. Put half of Chex in bag and shake until coated. Repeat and add more sugar.